Corporate News

Stevia is a new crop of sugar. Leaves contain stevia glycoside, its sweetness is 150~300 times that of sucrose, is a high sweetness and low heat energy, good taste, and safe and non-toxic natural low heat sugar source, can replace saccharin or part of the alternative sucrose, used in a variety of food, drinks. Stevia glycoside also prevent sugar disease, obesity and children with dental caries and other diseases, is the ideal sweetener for patients, so stevia is a promising cash crop, has become the third natural sugar source after sucrose, beet sugar. Stevia leaf residue contains nutrients for various purposes. Such as crude protein, crude fiber, crude finger fat and trace elements, can extract microcrystalline cellulose, used as feed, fertilizer can also be used as edible fungi culture media. Such as protein, tannic acid, starch, chlorophyll, etc. If it can be comprehensively utilized, more new products will be developed. In short, stevia is a treasure. As long as it is deeply developed and utilized, its utilization value will continue to improve, and its contribution to human beings will be greater and greater. The development of stevia production in China is of great significance to benefit the country and the people and to develop the national economy.

    ① ideal low heat sugar source;

    ② high economic benefit; 

    ③ export foreign exchange; 

    ④ reduce the contradiction between food and sugar.

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