普华甜菊糖
PUHUA STEVIA
PUHUA STEVIA
release time：2020-06-08 2521People browsing
In the mid-1970s, some people of insight in China introduced stevia seeds from Japan and planted them successfully. Therefore, China became a major country of stevia planting and stevia processing and production in the world. In addition to the joint efforts of stevia lovers, it is inseparable from the attention of the country.
First, the state has issued a series of preferential policies and documents for the development of stevia, giving the green light for the development of stevia. The secretariat of the State Council on January 17,1983, "NPC" standing committee Luo Shu, CPPCC comrade Shen Qizhen development stevia problem, Suggestions, "led by the agriculture, animal husbandry and light industry, the ministry of health departments research measures", vice premier Yao Yilin instructions: "agree", Zhang Jinfu instructions: "please comply with comrade Lin instructions spirit inform relevant departments to research", secretariat instructions "," please farming fisheries and the relevant units ". In 1984, the State Economic Commission included the development of stevia production in the "2000 National Food Industry Development Outline"; In 1990, stevia was included in the "National Food Industry" Eighth Five-Year Plan "Production Plan and the 2000 Development Plan"; In 1995, it was also included in the "National Food industry" nine, Five "production plan and the 2010 Development Plan"; In June 1995, Yu Zhen, President of China Light Industry Association, During his investigation to Heilongjiang Province, After a special visit to the "Wuchang Pacific Stevia Co., Ltd.", On June 12, President Yu Zhen wrote an investigation report to Vice Premier Zhu Ji and Wu Bangguo, Vice Premier Zhu Ji read on June 14, Vice Premier Wu Bangguo gave instructions on June 14: " Agree with Comrade Yu Zhen, Stevia is very promising. ". At the same time, some functional departments of The State Council have also issued a series of regulations and documents on the production, processing and use of stevia. The Ministry of Health has approved Stevia to be used as a food additive, and the hygienic Standards for Using Food Additives (GB2760) stipulate that the amount of use is required for normal production needs. This regulation establishes the safety and reliability of stevia. The State Administration of Technology and Quality Supervision issued the Stevia Standard GB8270- -87 and the Stevia side Standard GB8270- -1999 successively according to the requirements of continuously improving stevia quality in 1987 and 1999.
The instructions of national leaders and the release of a series of documents gave the green light for the development of stevia and established the development prospects of stevia in China.
The speeches and speeches of leaders at all levels pointed out the direction for the development of stevia. On October 10,1993, Li Desheng, former vice chairman of the CPC Stevia Association, honorary chairman of the China Stevia Association, called "developing stevia production"; President of China Nutrition Association, Yu Ruomu, honorary president of the China Stevia Association, wrote an inscription: " Stevia, Due to its special health care function, There will be broad development prospects. "; In October 1993, Cheng Siyuan, chairman of the National People's Congress, inscribed, "Vigorously develop stevia production."; On 2 October, 1993, Lu Liangshu, director of the National Food and Nutrition Advisory Committee, inscribed, " Relying on scientific and technological progress, Accelerate the development of the stevia business. "; In November 1999, Du Runsheng, former director of the Agricultural Development Research Center of The State Council, wrote an inscription: "Natural stevia has a great future."; Former agriculture, vice minister (ministerial) chairman of China Stevia Association inscription is: a wide range of new sugar sources, Vigorously develop the sweet cause; At the age of 98, Jin Shanbao, a famous Chinese agronomist, wrote in his preface to the cultivation and Application of Stevia in China: " Practice has proved that, On the vast land of our country, From Heilongjiang to Hainan Island, From Taiwan in the east to Xinjiang in the west, Can all be planted, therefore, This new sugar material resource, Development in our country is very promising. ". Leaders and experts believe that stevia has a broad future.
Three, the media focus on stevia unprecedented stevia in China, has been the media attention, as early as 1988, the Jilin daily published on the front page reporter reported the stevia in the cold drink industry in our province, in 1990 the port headlines headline reporter report: "with sugar companies please'eye treasure" let stevia popular ". These media opinions illustrate both the feasibility and necessity of developing natural sweeteners and show its development prospects. Especially after the stevia storm appeared in mid-late March this year, various media have reported the importance, feasibility and scientificity of using stevia based on science and facts. According to incomplete statistics, there are hundreds of domestic TV stations, newspapers, radio and other public opinion tools to correct the name of stevia. On March 27,2002, China food additives association and China stevia safety issues, held a press conference in Beijing, People's Daily, Xinhua News Agency, CCTV, central radio, economic daily, China science and technology daily, phoenix TV, Hong Kong wen Wei Po, China food news, China consumer news and other 36 media more than 50 reporters, the ministry of health published the press release at the meeting, after the media safety made the comprehensive report, agreed that the natural sweetener —— stevia has broad development prospects.
Four,as a small industry, why is it paid so much attention by the state and the media. The main factor is that the development of stevia is in line with China's national conditions, and the development of stevia benefits the country, the people and enterprises. The development of stevia can not only reduce the cost of sugar, but also reduce the sucrose content of food and medicine products, which is conducive to human health and adapt to the needs of special people. Therefore, the stevia business lovers should take advantage of this favorable opportunity to push the stevia business to a new climax.
