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    Stevia (glycoside) is a new natural sweetener derived from the sterfamily herb stevia. It is characterized by high sweetness and low heat energy, which is 200-300 times that of sucrose, and its calorific value is only 1 / 300 of that of sucrose. After a large number of drug experiments have proved that stevia (glycoside) has no toxic side effects, no carcinogens, safe to eat, regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases, is a very ideal sweetener for sucrose.

    Stevia (glycoside) can be widely used in food, beverage, medicine, daily chemical industry, brewing, cosmetics, condiments and other industries, and can save 60% of the cost compared with the use of sucrose.

    Stevia (glycoside) is pure white in color, suitable in taste, has no peculiar smell, and is a new source of sugar with broad development prospects.

    Stevia (glycoside) is the closest natural low calorific value sweetener close to sucrose taste found in the world and approved by the Ministry of Health and the Ministry of Light Industry of China. It is the third natural sweetener with development value and health praise after sucrose sugar and beet sugar. It is known as "the third sugar source in the world".

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