release time:2022-07-22 2882People browsing
Food is the first priority, food safety first, food safety and quality management has been the top priority of the company management. From July 3rd to July 5th, Gansu Puhua Stevia Development Co., Ltd. successfully passed the third review of ISO9001 quality management / FSSC22000 food safety double system certification, and the food safety and quality management has reached a new level!
In 2018, the company was integrated into the FSSC22000 food safety system / ISO9001 quality management system. After half a year of operation and running-in, it won the ISO9001 / FSSC22000 dual system certification of China Quality Certification Center in early 2019. This year, due to the impact of the epidemic, the audit team failed to go to the site on time for review, resulting in the expiration of the ISO9001 quality management system certification certificate, this review is equivalent to the first certification, at the same time, the quality management system document by ISO9001:2015 version to ISO9001:2016, and the new FSSC22000 certification program version 5.1 additional requirements, the requirements are more strict. The company worked together to successfully complete the quality management system document replacement and double system certification review work. After four years of practice, promote the implementation of various technical regulations and standards, in strict accordance with the technical regulations of the standard implementation management, organize production, actively regulate their own behavior, food safety and quality management system has been implemented to the company production process, the company to control the product production process, ensure product quality plays an important role.